The Edison Menu

Coal-fried, Au Poivre sauce, asparagus.

24 hour roasted, coal-fried, yukon potato mash, rosemary demi glaze.

Hanger steak, bone marrow butter, truffle salt, black garlic aioli, truffle fries.

Domestic wagyu bavette, asparagus, aligot, E-1 steak sauce.

Fresh berries, lemon zest.

Chocolate syrup, fresh berries.

Fresh berries, lemon zest.

Chocolate syrup, fresh berries.

Croutons, parmesan, romaine lettuce, Caesar dressing.

Petite greens, spiced & candied walnuts, dried figs, goat cheese, sherry vinaigrette.

Thick cut bacon, cream cheese mayo, lettuce, heirloom tomato, country white bread

Blue cheese, caramelized onions, arugula, ciabatta.

Endive, arugula pesto, parmesan dressing, ciabatta.

Berkshire ham, dijon, mornay, gruyere, pain de mie.

American cheese, beef fat mayo, bone marrow butter, and pickles.

4 Parker house rolls served with whipped honey butter.

5 signature beef blend meatballs, chili apricot sauce, Yukon mashed potato.

Truffle cheese spread served with a warm baguette.

6 wagyu link hot dogs, puff pastry, everything bagel seasoning, saffron hot honey dipping sauce.

Fries tossed in truffle zest, salt, parmesan, parsley. Served with black garlic aioli.

Housemade strozzapreti pasta, parmesan, white wine, garlic, shallots, truffle cream, garnished with thyme, lemon zest, cracked peppercorn.

Pan-seared, endive lettuce, farro, parmesan dressing.

American cheese, beef fat mayo, bone marrow butter, pickles.

Croutons, parmesan cheese, romaine lettuce, and Caesar dressing.

Petite greens, spiced & candied walnuts, dried figs, goat cheese. Served with sherry vinaigrette.

Coal-fried, farro, Meyer lemon vinaigrette.

Coal-fried, petite salad, ponzu aioli.

Truffle Cheese spread served with a warm baguette.

5 signature beef blend meatballs, chili apricot sauce, Yukon mashed potato.

4 Parker house rolls served with whipped honey butter.

6 wagyu link hot dogs, puff pastry, everything bagel seasoning, saffron hot honey dipping sauce.

Fries tossed in truffle zest, salt, parmesan, parsley. Served with black garlic aioli.

Coal-fried, Au Poivre sauce, asparagus.

24 hour roasted, coal-fried, yukon potato mash, rosemary demi glaze.

Hanger steak, bone marrow butter, truffle salt, black garlic aioli, truffle fries.

Domestic wagyu bavette, asparagus, aligot, E-1 steak sauce.

Fresh berries, lemon zest.

Chocolate syrup, fresh berries.

Chocolate syrup, fresh berries.

Croutons, parmesan, romaine lettuce, Caesar dressing.

Petite greens, spiced & candied walnuts, dried figs, goat cheese, sherry vinaigrette.

Thick cut bacon, cream cheese mayo, lettuce, heirloom tomato, country white bread

Blue cheese, caramelized onions, arugula, ciabatta.

Endive, arugula pesto, parmesan dressing, ciabatta.

Berkshire ham, dijon, mornay, gruyere, pain de mie.

American cheese, beef fat mayo, bone marrow butter, and pickles.

4 Parker house rolls served with whipped honey butter.

5 signature beef blend meatballs, chili apricot sauce, Yukon mashed potato.

Truffle cheese spread served with a warm baguette.

6 wagyu link hot dogs, puff pastry, everything bagel seasoning, saffron hot honey dipping sauce.

Fries tossed in truffle zest, salt, parmesan, parsley. Served with black garlic aioli.

Housemade strozzapreti pasta, parmesan, white wine, garlic, shallots, truffle cream, garnished with thyme, lemon zest, cracked peppercorn.

Pan-seared, endive lettuce, farro, parmesan dressing.

American cheese, beef fat mayo, bone marrow butter, pickles.

Croutons, parmesan cheese, romaine lettuce, and Caesar dressing.

Petite greens, spiced & candied walnuts, dried figs, goat cheese. Served with sherry vinaigrette.

Coal-fried, farro, Meyer lemon vinaigrette.